How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 jar marinated artichoke hearts, drained, 1 can water packed artichoke hearts, drained, mayonnaise, 1 (3 oz.) can diced Ortega chilies, and more.

Is Layered Artichoke Dip suitable as vegetarian?

Yes, Layered Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Layered Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Artichoke Dip Recipe

Name: Layered Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar marinated artichoke hearts, drained; 1 can water packed artichoke hearts, drained; mayonnaise; 1 (3 oz.) can diced Ortega chilies; 2 1/2 c. Jack cheese, shredded

Layered Artichoke Dip – a delicious recipe with hearts, water, mayonnaise, chilies, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar marinated artichoke hearts, drained
1 can water packed artichoke hearts, drained
mayonnaise
1 (3 oz.) can diced Ortega chilies
2 1/2 c. Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Vegetarian

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Layered Artichoke Dip

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