Stuffed Zucchini

1. 1

   Half the zucchini lengthwise.

2. 2

   Scoop out zucchini halves leaving 1/4-inch shell.

3. 3

   Rinse and drain.

4. 4

   Cook and stir ground beef and onion in a 10-inch skillet until beef is light brown. Drain.

5. 5

   Stir in rice, salt, garlic salt, chili powder and 1 cup of tomato sauce.

6. 6

   Heat through.

7. 7

   Stuff each zucchini half with beef mixture.

8. 8

   Place in an ungreased baking pan.

9. 9

   Pour remaining tomato sauce over the zucchini.

10. 10

    Cover and bake in a 350u00b0 oven for 45 minutes.

11. 11

    Uncover.

12. 12

    Bake 15 minutes longer.

No additional tips available.