Pumpkin Hummus Dip

1. 1

   Add your chickpeas to your food processor.

2. 2

   You want to add your liquids at this point (lemon juice and sesame oil) to help break up the chickpeas.

3. 3

   Pulse until chickpeas are all crushed up.

4. 4

   Now add in your pumpkin puree, garlic, cumin, cayenne, salt, and white pepper

5. 5

   Pulse until it all starts to come together.

6. 6

   You will have to help the mixture by stirring it and then pulsing it with your processor.

7. 7

   This will get it good and mixed up.

8. 8

   You want it to be fairly smooth consistency and it should be a burnt orange color when complete.

9. 9

   You can serve it with pita chips or crackers.

10. 10

    It also looks great served in a hollowed out pumpkin (one of those small pumpkin pie pumpkins).

11. 11

    Note: You can use tahini paste in place of the sesame oil, but will need to adjust the amount accordingly to taste.

12. 12

    The sesame oil is a great alternative to tahini paste since it is difficult to find sometimes.

* Per serving · 4 servings · Values may vary.

No additional tips available.