Polenta Marinara Kale Bake

1. 1

   Rinse and saute kale for 5-10 minutes.

2. 2

   Set aside.

3. 3

   Open can of crushed tomatoes, bring to boil in a pot with a little salt and 1 teaspoon olive oil.

4. 4

   Let sauce simmer to bring the flavors together.

5. 5

   Take tube of polenta and cut into slices.

6. 6

   Spray pan with olive oil, lay polenta slices down and spray again with olive oil spray.

7. 7

   Toast the polenta slices in a toaster oven, flipping once to get golden and slightly crispy on both sides.

8. 8

   To assemble, layer the polenta slices in the bottom of a pan, follow with a layer of kale, a layer of marinara sauce, and crumble on top a layer of cotija cheese.

9. 9

   Repeat, finishing with one final layer of polenta, sauce, and cheese.

10. 10

    Bake at 350 degrees for 30-30 minutes.

11. 11

    Delicioso!

* Per serving · 4 servings · Values may vary.

No additional tips available.