Pumpkin Hummus, Caramelized Onion And Fontina Cheese Pizzas – a delicious recipe with olive oil, onions, brown sugar, balsamic vinegar, bacon, flatbread. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat the olive oil in a large saucepan over medium heat. Add the onions; cook and stir until they turn soft and begin to turn golden brown, about 10 minutes. Stir in the brown sugar, and continue cooking and stirring until the onions are deep brown, about 10 minutes more. Pour in the balsamic vinegar, and simmer until the vinegar has reduced and become syrupy.
2
Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate then crumble and set aside.
3
Preheat an oven to 375 degrees F (190 degrees C).
4
To assemble the pizzas, spread each piece of lavash with 1/2 cup of pumpkin hummus and place onto a baking sheet. Sprinkle with about 1/4 cup of the caramelized onions. Top with some of the apple and crumbled bacon. Finally, sprinkle with 1/2 cup of fontina cheese.
5
Bake in the preheated oven until the pizza is hot and the cheese is bubbly and golden brown, about 10 minutes.
1183
kcal
Calories
85
g
Fat
44
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, or as needed, 2 pounds onions, thinly sliced, 3 tablespoons brown sugar, 1/3 cup balsamic vinegar, and more.
Yes, Pumpkin Hummus, Caramelized Onion And Fontina Cheese Pizzas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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