Creamy Spinach And Paneer Recipe

Name: Creamy Spinach And Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Raw Spinach (rinsed, and any hard stems cut off/removed); 8 cups water to blanch the spinach with; 8 ounces Paneer (cut into small bite size cubes); 2 - 3 tablespoons Coconut Oil; 1 Medium Tomato (quartered, seeded, then diced into small pieces); 1 Medium Onion (diced); 1 Clove of Garlic (minced); 1/2 inch piece of Ginger Root (minced); 1 small jalapeno (or a comparable pepper (seeded and diced very small); 1/4 teaspoon Ground Turmeric; 1 teaspoon Ground Coriander; 1/2 teaspoon Cumin Seeds; 1/2 teaspoon Garam Masala (or a little more, if you really like that spice); 8 tablespoons Unsweetened Coconut Milk (or a milk of your choice)

Servings: persons

10 ounces Raw Spinach (rinsed, and any hard stems cut off/removed)
8 cups water to blanch the spinach with
8 ounces Paneer (cut into small bite size cubes)
2 - 3 tablespoons Coconut Oil
1 Medium Tomato (quartered, seeded, then diced into small pieces)
1 Medium Onion (diced)
1 Clove of Garlic (minced)
1/2 inch piece of Ginger Root (minced)
1 small jalapeno (or a comparable pepper (seeded and diced very small)
1/4 teaspoon Ground Turmeric
1 teaspoon Ground Coriander
1/2 teaspoon Cumin Seeds
1/2 teaspoon Garam Masala (or a little more, if you really like that spice)
8 tablespoons Unsweetened Coconut Milk (or a milk of your choice)

1
["In a large pot, bring water to a boil. In a large frying pan, heat oil on a low - medium heat, then add in chunks of cheese and fry/brown them on several sides until slightly golden. Set them on a separate plate or dish. In the same pan, at the same temperature, add in cumin seeds, turmeric, coriander, and garam masala and heat them for a couple minutes then add in onions, tomatoes, garlic, and ginger and saute them until the onions are translucent and the tomatoes have broken down some.", "Add spinach to boiling water, and blanch the leaves for 2- 3 minutes and then drain them well. Once drained and cooled enough to handle them, put them onto your chopping board and give them several rough chops with a big knife.", "Then add the cheese, spinach, and coconut milk back into the frying pan with everything else and let it simmer on a low heat for 10 - 15 minutes, so that all the flavors can marry together.", "Suggested Accompaniments:
2
Brown or White Basmati or Long Grain Rice
3
Naan Bread", "Serve and hope you Enjoy! xoxo"]

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces Raw Spinach (rinsed, and any hard stems cut off/removed), 8 cups water to blanch the spinach with, 8 ounces Paneer (cut into small bite size cubes), 2 - 3 tablespoons Coconut Oil, and more.

Yes, Creamy Spinach And Paneer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach And Paneer

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