How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Herb Chowder?

You need 10 ingredients. The key ingredients include: 2 cups cooked pumpkin (I use canned pumpkin), 1 quart chicken broth, 1 medium onion, finely chopped, 1 (14 ounce) can whole kernel corn, and liquid, and more.

Is Pumpkin Herb Chowder suitable as soups & stews?

Yes, Pumpkin Herb Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Herb Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Herb Chowder Recipe

Name: Pumpkin Herb Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked pumpkin (I use canned pumpkin); 1 quart chicken broth; 1 medium onion, finely chopped; 1 (14 ounce) can whole kernel corn, and liquid; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon brown sugar; 1 cup cream; 2 tablespoons chopped basil; ½ cup julienned ham

Pumpkin Herb Chowder

Eats Now Editorial Team · 341 kcal · Soups & Stews

Pumpkin Herb Chowder – a delicious recipe with pumpkin, chicken broth, onion, whole kernel corn, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin Herb Chowder

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