How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Harvest Loaf With Orange Cream Cheese Spread?

You need 17 ingredients. The key ingredients include: 125 g cream cheese, at room temperature, ¼ cup butter, softened, 1 ¼ cups brown sugar, packed, 2 eggs, and more.

Is Pumpkin Harvest Loaf With Orange Cream Cheese Spread suitable as snacks & appetizers?

Yes, Pumpkin Harvest Loaf With Orange Cream Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin Harvest Loaf With Orange Cream Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Harvest Loaf With Orange Cream Cheese Sprea

Name: Pumpkin Harvest Loaf With Orange Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g cream cheese, at room temperature; ¼ cup butter, softened; 1 ¼ cups brown sugar, packed; 2 eggs; 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 1 cup pumpkin puree; 1 teaspoon orange rind, grated; ¾ cup raisins or ¾ cup chopped dates; ½ cup chopped nuts (optional); 125 g cream cheese; 2 tablespoons icing sugar; 1 teaspoon orange rind, grated

Try this homemade Pumpkin Harvest Loaf With Orange Cream Cheese Spread recipe the whole family will love. Made with cream cheese, butter, brown sugar an…

This Pumpkin Harvest Loaf With Orange Cream Cheese Spread relies on simple, everyday ingredients such as butter, softened, brown sugar, packed, eggs and all-purpose flour. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Harvest Loaf With Orange Cream Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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