Honey Roasted Parsnip Dip

1. 1

   Place parsnips in a baking dish and spray with oil.

2. 2

   Bake at 200C for 20 minutes; drizzle with honey and continue to cook for another 20 minutes or until tender.

3. 3

   Combine the parsnips in a food processor or blender with Philly*, sour cream and juice, blend until smooth, add sufficient milk to achieve the correct consistency.

4. 4

   Stir through the chives, season to taste.

5. 5

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.