Pumpkin-Habanero Mac and Cheese

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt.

3. 3

   Meanwhile, melt butter in medium saucepan on medium heat.

4. 4

   Add flour and mustard; cook and stir 1 min.

5. 5

   Gradually stir in milk; cook 3 to 5 min.

6. 6

   or until thickened, stirring constantly.

7. 7

   Remove from heat.

8. 8

   Add 1-1/2 cups shredded cheese, Parmesan and pumpkin; mix well.

9. 9

   Drain pasta; return to pan.

10. 10

    Add pumpkin mixture; mix well.

11. 11

    Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining shredded cheese.

12. 12

    Bake 20 min.

13. 13

    or until heated through.

14. 14

    Sprinkle with pepitas.

* Per serving · 4 servings · Values may vary.

No additional tips available.