How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 1/3 cavatteli (4 oz.), 2 small zucchini, halved lengthwise and sliced, 1/2 lb. cooked beef, cut thinly, 1 (6 1/2 oz.) jar marinated artichoke hearts, drained and quartered, and more.

Is Beef And Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Beef And Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Vegetable Pasta Salad Recipe

Name: Beef And Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cavatteli (4 oz.); 2 small zucchini, halved lengthwise and sliced; 1/2 lb. cooked beef, cut thinly; 1 (6 1/2 oz.) jar marinated artichoke hearts, drained and quartered; 1/2 c. cubed Colby cheese; 1/2 c. red or green pepper; 1/2 c. mayonnaise; 2 Tbsp. snipped parsley and basil; 1 Tbsp. white vinegar; 1/4 tsp. pepper; 4 dashes Tabasco; 8 cherry tomatoes

Fresh, crisp and full of flavor — this Beef And Vegetable Pasta Salad is a must-try. Made with cavatteli, zucchini, cooked beef and hearts. Easy step-by…

This Beef And Vegetable Pasta Salad relies on simple, everyday ingredients such as cavatteli (4 oz.), cooked beef, cut thinly, cubed colby cheese and red or green pepper. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions