How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 1/3 cavatteli (4 oz.), 2 small zucchini, halved lengthwise and sliced, 1/2 lb. cooked beef, cut thinly, 1 (6 1/2 oz.) jar marinated artichoke hearts, drained and quartered, and more.

Is Beef And Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Beef And Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Vegetable Pasta Salad Recipe

Name: Beef And Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cavatteli (4 oz.); 2 small zucchini, halved lengthwise and sliced; 1/2 lb. cooked beef, cut thinly; 1 (6 1/2 oz.) jar marinated artichoke hearts, drained and quartered; 1/2 c. cubed Colby cheese; 1/2 c. red or green pepper; 1/2 c. mayonnaise; 2 Tbsp. snipped parsley and basil; 1 Tbsp. white vinegar; 1/4 tsp. pepper; 4 dashes Tabasco; 8 cherry tomatoes

Beef And Vegetable Pasta Salad

Eats Now Editorial Team · 520 kcal · Pasta & Noodles

Beef And Vegetable Pasta Salad – a delicious recipe with cavatteli, zucchini, cooked beef, hearts, Colby cheese, red. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef And Vegetable Pasta Salad

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