Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck; 1 onion; 4 garlic pieces; 1 tablespoon oregano; 1 1/2 tablespoon parsley flakes; 2 (8 ounce) cans of tomato sauce; 1 (6 ounce) can tomato paste; 1 cup water; 2 bay leaves; 1 tablespoon salt; 1/2 tablespoon pepper; 6 lasagna noodles; 12 ounces small curd cottage cheese; 3 cup bag shredded mozzarella cheese; Parmesan cheese

Eats Now Editorial Team · 1321 kcal · Pasta & Noodles

Jump to Recipe

Lasagna – a delicious recipe with ground chuck, onion, garlic, oregano, parsley flakes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pounds ground chuck
1 onion
4 garlic pieces
1 tablespoon oregano
1 1/2 tablespoon parsley flakes
2 (8 ounce) cans of tomato sauce
1 (6 ounce) can tomato paste
1 cup water
2 bay leaves
1 tablespoon salt
1/2 tablespoon pepper
6 lasagna noodles
12 ounces small curd cottage cheese
3 cup bag shredded mozzarella cheese
Parmesan cheese

1
In a deep pan greased with olive oil, brown the ground chuck with the finely chopped onion and garlic. This should take about 20 minutes. Next add the spices and tomato sauce and paste and simmer for 2 hours. Take the bay leaves out.

1321

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds ground chuck, 1 onion, 4 garlic pieces, 1 tablespoon oregano, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garden Ranch Pasta Salad
Spaghetti Salad with Grated Carrot
Joezepies Spaghetti Sauce
Hot and Sour Vermicelli Salad (Yam Wun Sen)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy