How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Granola Bars?

You need 11 ingredients. The key ingredients include: 15 oz. pumpkin, 2 eggs, 1/2 cup butter (room temperature), 1/2 cup honey, and more.

Is Pumpkin Granola Bars suitable as breakfast?

Yes, Pumpkin Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Granola Bars Recipe

Name: Pumpkin Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. pumpkin; 2 eggs; 1/2 cup butter (room temperature); 1/2 cup honey; 4 tbsp. barley malt syrup (or molasses); 4 cups rolled oats; 1 cup chopped peanuts/walnuts/sunflower seeds mixed together; 4 tbsp. shredded unsweetened coconut; 1/2 cup wheat germ; 1 tsp. ground cinnamon; 2 tbsp. grated orange rind

Start your day right with this Pumpkin Granola Bars recipe. Made with pumpkin, eggs, butter and honey. Easy step-by-step instructions included.

This Pumpkin Granola Bars relies on simple, everyday ingredients such as pumpkin, eggs, butter (room temperature) and honey. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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