Potato Frittata Ole! Recipe

Name: Potato Frittata Ole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, divided; 2 cups Simply Potatoes Diced Potatoes with Onion; 8 large eggs; 1 (15 ounce) whole milk ricotta cheese; 12 lb monterey jack pepper cheese, grated; ½ cup sun-dried tomato, drained and chopped; 1 medium red bell pepper, diced; ½ cup green onion, chopped; ½ teaspoon salt; ½ teaspoon pepper; ½ cup fresh cilantro, chopped; ⅓ cup flour; ¾ teaspoon baking powder; 14 lb goat cheese; 8 slices bacon, cooked and crumbled

Servings: persons

8 tablespoons unsalted butter, divided
2 cups Simply Potatoes Diced Potatoes with Onion
8 large eggs
1 (15 ounce) whole milk ricotta cheese
12 lb monterey jack pepper cheese, grated
½ cup sun-dried tomato, drained and chopped
1 medium red bell pepper, diced
½ cup green onion, chopped
½ teaspoon salt
½ teaspoon pepper
½ cup fresh cilantro, chopped
⅓ cup flour
¾ teaspoon baking powder
14 lb goat cheese
8 slices bacon, cooked and crumbled

1
Preheat oven to 350 degrees.
2
In an oven-proof omelet pan over medium heat, melt 4 tablespoons of butter.
3
Add the potatoes and fry them until tender, turning often, about 10 minutes.
4
Melt the remaining 4 tablespoons of butter in a small bowl in the microwave.
5
Meanwhile, whisk the eggs, then stir in the ricotta cheese, pepper jack cheese, the melted butter, sun-dried tomatoes, bell pepper, green onions, salt, pepper, and cilantro.
6
Mix ingredients well, then add the flour and baking powder.
7
Mix to combine.
8
Pour the egg mixture over the cooked potatoes in the omelet pan.
9
Crumble the goat cheese over the top of egg mixture.
10
Sprinkle the top with crumbled bacon and place the omelet pan in the center of the oven.
11
Bake until browned and puffed; about 1 hour.

12840

kcal

Calories

1042

Fat

Carbs

791

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 tablespoons unsalted butter, divided, 2 cups Simply Potatoes Diced Potatoes with Onion, 8 large eggs, 1 (15 ounce) whole milk ricotta cheese, and more.

Yes, Potato Frittata Ole! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Frittata Ole!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions