Peanut Butter-Banana Breakfast Bars Recipe

Name: Peanut Butter-Banana Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup sliced almonds; 1 (14 ounce) package banana bread mix; 1 cup raisins; ½ cup toasted wheat germ; 1 cup crunchy peanut butter; ½ cup oil; ½ cup water; ¼ cup honey; 2 eggs

Servings: persons

1
Heat oven to 350.
2
Spread oats and almonds in ungreased 15 x 10 x 1 inch baking pan.
3
Bake at 350 for 10 to 15 minutes or until oats and almonds are toasted, stirring occasionally.
4
In large bowl, combine toasted oats and almonds, quick bread mix and raisins; mix well.
5
Add all remaining ingredients; mix well.
6
Spray same baking pan with nonstick cooking spray.
7
Spread batter evenly in sprayed pan.
8
Bake at 350 for 15 to 18 minutes or until edges begin to brown.
9
Cool completely.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rolled oats, 1 cup sliced almonds, 1 (14 ounce) package banana bread mix, 1 cup raisins, and more.

Yes, Peanut Butter-Banana Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter-Banana Breakfast Bars

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