Pumpkin Gobs

Name: Pumpkin Gobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. light brown sugar; 1 c. Crisco; 1 small can pumpkin; 2 eggs; 3 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cloves

Eats Now Editorial Team · General

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Pumpkin Gobs – a delicious recipe with light brown sugar, Crisco, pumpkin, eggs, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. light brown sugar
1 c. Crisco
1 small can pumpkin
2 eggs
3 1/2 c. flour
1 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cloves

1
Cream brown sugar and Crisco.
2
Add eggs and pumpkin and stir well.
3
Gradually add dry ingredients; mix well.
4
Drop by well-rounded teaspoonfuls onto lightly greased cookie sheet.
5
Bake for 12 minutes in 350u00b0 oven.
6
When cool, fill with filling.
7
Place 2 cookies together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. light brown sugar, 1 c. Crisco, 1 small can pumpkin, 2 eggs, and more.

Yes, Pumpkin Gobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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