How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Cantaloupe And Blackberries With Almond Cream?

You need 8 ingredients. The key ingredients include: 1/2 cup tub-style fat-free cream cheese, softened, 2 tablespoons powdered sugar, 1 tablespoon 1% low-fat milk, 1/4 teaspoon almond extract, and more.

Is Sliced Cantaloupe And Blackberries With Almond Cream suitable as general?

Yes, Sliced Cantaloupe And Blackberries With Almond Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Cantaloupe And Blackberries With Almond Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Cantaloupe And Blackberries With Almond Cream Recipe

Name: Sliced Cantaloupe And Blackberries With Almond Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tub-style fat-free cream cheese, softened; 2 tablespoons powdered sugar; 1 tablespoon 1% low-fat milk; 1/4 teaspoon almond extract; 1/2 (2 1/2-pound) cantaloupe, peeled, seeded, and cut lengthwise into 1/4-inch-thick slices; 1 cup blackberries; 4 teaspoons sliced almonds, toasted; Mint sprigs (optional)

Sliced Cantaloupe And Blackberries With Almond Cream – a delicious recipe with cream cheese, powdered sugar, milk, almond extract, cantaloupe, blackberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup tub-style fat-free cream cheese, softened
2 tablespoons powdered sugar
1 tablespoon 1% low-fat milk
1/4 teaspoon almond extract
1/2 (2 1/2-pound) cantaloupe, peeled, seeded, and cut lengthwise into 1/4-inch-thick slices
1 cup blackberries
4 teaspoons sliced almonds, toasted
Mint sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Sliced Cantaloupe And Blackberries With Almond Cream

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