Easy Summer Pasta with Sausage

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   Prepare pasta according to package directions.

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   Remove the stem and seeds from the peppers.

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   Chop up the pepper and tomatoes.

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   Slice the green onions diagonally.

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   3.

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   Meanwhile, brown the sausage in a skillet over medium heat.

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   4.

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    Once the meat is browned and cooked through, add the peppers and dressing and let it simmer for a few minutes until the peppers soften.

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    5.

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    Turn off the heat and add the spinach.

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    Stir in gently until wilted.

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    6.

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    Drain the pasta and place it in a large serving dish.

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    7.

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    Layer the meat mixture over the pasta and then add the tomatoes, green onions, olives and feta.

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    8.

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    Salt and pepper to taste.

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    You can add extra dressing to your serving if needed.

* Per serving · 4 servings · Values may vary.