Orzo Salad with Giardiniera and Sun-dried Tomato Vinaigrette

1. 1

   Cook the pasta according to the package directions.

2. 2

   Drain and transfer to a large bowl.

3. 3

   Meanwhile, in a blender or food processor, combine the tomatoes, broth, vinegar, garlic, and oregano and process until smooth.

4. 4

   Add this to the pasta and toss to combine.

5. 5

   Stir in the giardiniera and basil and toss to combine.

6. 6

   Season with salt and pepper.

7. 7

   Serve warm, at room temperature, or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.