Pumpkin Gnocchi

1. 1

   Mix in your breadmachine on the pasta setting.

2. 2

   Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions.

3. 3

   Roll each portion into a long sausage shape.

4. 4

   Cut into 1.5 - 2 cm pieces and press with the outside of a fork.

5. 5

   Bring a large pot of water to the boil, add the gnocchi.

6. 6

   Cook for approx 3 minutes or until the pieces rise to the surface.

7. 7

   Using a slotted spoon, drain the gnocchi and transfer to serving bowls.

8. 8

   Serve, tossed with your favourite pasta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.