How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingersnap Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cold half and half or milk, 1 pkg. Jell-O, 3 1/2 c. Cool Whip, 1 c. each: chopped pecans and gingersnaps, and more.

Is Pumpkin Gingersnap Pie suitable as baking & desserts?

Yes, Pumpkin Gingersnap Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingersnap Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingersnap Pie Recipe

Name: Pumpkin Gingersnap Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold half and half or milk; 1 pkg. Jell-O; 3 1/2 c. Cool Whip; 1 c. each: chopped pecans and gingersnaps; 1/2 c. canned pumpkin; 1 1/2 Tbsp. pumpkin pie spice; 1 pkg. graham cracker crumb crust

Pumpkin Gingersnap Pie – a delicious recipe with cold, Jell-O, pecans, pumpkin, pumpkin pie spice, graham cracker crumb crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cold half and half or milk
1 pkg. Jell-O
3 1/2 c. Cool Whip
1 c. each: chopped pecans and gingersnaps
1/2 c. canned pumpkin
1 1/2 Tbsp. pumpkin pie spice
1 pkg. graham cracker crumb crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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