How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Peach Crumble?

You need 8 ingredients. The key ingredients include: 1 egg white, 1/4 c. chopped pecans, 1/2 c. sugar, 1/2 c. rolled oats, and more.

Is Low-Fat Peach Crumble suitable as baking & desserts?

Yes, Low-Fat Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Peach Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Peach Crumble Recipe

Name: Low-Fat Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1/4 c. chopped pecans; 1/2 c. sugar; 1/2 c. rolled oats; 1 (1.1 oz.) pkg. sugar-free instant vanilla pudding; 1 c. skim milk; 1 (8 oz.) nonfat vanilla yogurt; 4 medium peaches, sliced

Low-Fat Peach Crumble – a delicious recipe with egg, pecans, sugar, rolled oats, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg white
1/4 c. chopped pecans
1/2 c. sugar
1/2 c. rolled oats
1 (1.1 oz.) pkg. sugar-free instant vanilla pudding
1 c. skim milk
1 (8 oz.) nonfat vanilla yogurt
4 medium peaches, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Peach Crumble

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