How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Without Crust?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 can evaporated milk (large), 1 1/4 c sugar, 3 Tbsp flour, and more.

Is Egg Custard Without Crust suitable as baking & desserts?

Yes, Egg Custard Without Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Without Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Without Crust Recipe

Name: Egg Custard Without Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 can evaporated milk (large); 1 1/4 c sugar; 3 Tbsp flour; 2 tsp vanilla; 3/4 stick butter melted

Egg Custard Without Crust – a delicious recipe with eggs, milk, sugar, flour, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 can evaporated milk (large)
1 1/4 c sugar
3 Tbsp flour
2 tsp vanilla
3/4 stick butter melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Without Crust

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