Bake this irresistible Pumpkin Gingersnap Ice Cream at home. Made with whipping cream, milk, brown sugar and ground ginger. Easy step-by-step instructio…
This Pumpkin Gingersnap Ice Cream relies on simple, everyday ingredients such as pt. whipping cream, milk, packed light brown sugar and ground ginger. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Gingersnap Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026