How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingersnap Ice Cream?

You need 9 ingredients. The key ingredients include: 1 pt. whipping cream, 1/2 cup milk, 1 cup packed light brown sugar, 1 teaspoon ground ginger, and more.

Is Pumpkin Gingersnap Ice Cream suitable as baking & desserts?

Yes, Pumpkin Gingersnap Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingersnap Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Gingersnap Ice Cream Recipe

Name: Pumpkin Gingersnap Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. whipping cream; 1/2 cup milk; 1 cup packed light brown sugar; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup coarsely crushed gingersnaps; 2 tablespoons bourbon (optional)

Pumpkin Gingersnap Ice Cream – a delicious recipe with whipping cream, milk, brown sugar, ground ginger, ground cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. whipping cream
1/2 cup milk
1 cup packed light brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely crushed gingersnaps
2 tablespoons bourbon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Gingersnap Ice Cream

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