Creamy Banana-Macaroon Pie

1. 1

   Heat oven to 325 degrees F.

2. 2

   Mix cookie crumbs, 2/3 cup coconut and butter until blended; press onto bottom and up side of 9-inch pie plate.

3. 3

   Bake 10 min.

4. 4

   ; cool.

5. 5

   Beat pudding mix and milk in large bowl with whisk 2 min.

6. 6

   Stir in 2 cups COOL WHIP.

7. 7

   Arrange banana slices on bottom of crust; cover with pudding mixture.

8. 8

   Spread with remaining COOL WHIP.

9. 9

   Refrigerate 2 hours or until firm.

10. 10

    Meanwhile, toast remaining coconut; cool completely.

11. 11

    Sprinkle coconut over pie just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.