Name: Pumpkin-Gingerbread Waffles
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 4 large eggs; 2/3 cup packed dark brown sugar; 1 cup canned pumpkin puree; 1 1/4 cups milk; 1/2 cup molasses; 1 tablespoon butter, melted; 1/4 cup applesauce

3 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons ground cinnamon

2 teaspoons ground ginger

1/2 teaspoon nutmeg

1/2 teaspoon salt

4 large eggs

2/3 cup packed dark brown sugar

1 cup canned pumpkin puree

1 1/4 cups milk

1/2 cup molasses

1 tablespoon butter, melted

1/4 cup applesauce

Pumpkin-Gingerbread Waffles

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