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1
Slice french bread into 20 slices, 1-inch thick.
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2
Arrange slices in buttered 9 by 13 bakiing pan in two rows, overlapping.
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3
In a large bowl, combine eggs, half-and-half, milk, granulated sugar, vanilla, cinnamon, nutmeg, and a dash of salt (1st measurements).
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4
Beat with beater until blended but not too bubbly.
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5
Pour over bread, covering all and spoon inbetween the slices.
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6
Cover with foil and refrigerate overnight.
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7
THE NEXY DAY:.
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8
Preheat oven to 350.
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9
Make topping by combining all ingredients starting with the 2 sticks of butter.
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10
Topp the bread and bake for 40 minutes until lightly golden and puffed.
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11
Serve with maple syrup.
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12
(Serving = 2 slices with topping.).
