How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin - Gingerbread Loaf?

You need 14 ingredients. The key ingredients include: 1 cup margarine, 3 cups sugar, 4 eggs, 3 1/3 cups flour, and more.

Is Pumpkin - Gingerbread Loaf suitable as baking & desserts?

Yes, Pumpkin - Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin - Gingerbread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin - Gingerbread Loaf Recipe

Name: Pumpkin - Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 3 cups sugar; 4 eggs; 3 1/3 cups flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 4 teaspoons ginger; 1/2 teaspoon clove; 2/3 cup water; 2 cups canned pumpkin; 1 cup nuts (optional)

Pumpkin - Gingerbread Loaf

Eats Now Editorial Team · 1095 kcal · Baking & Desserts

Pumpkin - Gingerbread Loaf – a delicious recipe with margarine, sugar, eggs, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin - Gingerbread Loaf

How did you like this recipe?

Frequently Asked Questions