Blueberry Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

3. 3

   Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Bake at 400u00b0 for 20 to 25 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

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