Hazelnut-Butter Muffins Recipe

Name: Hazelnut-Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnut flour* (also called hazelnut meal); 1 cup whole-wheat flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 cup hazelnut butter*; 1 cup hazelnut milk*; 2 large eggs; 1/4 cup vegetable oil; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 cup packed light brown sugar; 1/4 cup honey; 6 tablespoons roughly chopped toasted hazelnuts

Servings: persons

1 cup hazelnut flour* (also called hazelnut meal)
1 cup whole-wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup hazelnut butter*
1 cup hazelnut milk*
2 large eggs
1/4 cup vegetable oil
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup packed light brown sugar
1/4 cup honey
6 tablespoons roughly chopped toasted hazelnuts

1
Preheat oven to 375u00b0. In a medium bowl, whisk together flours, baking powder, and salt.
2
In a large bowl, whisk together hazelnut butter, hazelnut milk, eggs, oil, cinnamon, vanilla, brown sugar, and honey until blended.
3
Gently fold flour mixture into wet ingredients until just combined. Divide mixture evenly among 18 paper-lined muffin cups and sprinkle 1 tsp. chopped hazelnuts over each muffin. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool on a wire rack.
4
*Hazelnut flour, milk, and butter are sold at many Whole Foods Markets and some health food stores. Other nut flours, milks, and butters, such as almond, can be substituted.
5
Note: Nutritional analysis is per muffin.

933

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup hazelnut flour* (also called hazelnut meal), 1 cup whole-wheat flour, 1 cup all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Hazelnut-Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut-Butter Muffins

How did you like this recipe?

Frequently Asked Questions