How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingerbread Bars (Paleo)?

You need 13 ingredients. The key ingredients include: 1 cup pumpkin puree (NOT pumpkin pie filling), 1 cup almond butter, 1/4 cup honey, 2 large eggs, and more.

Is Pumpkin Gingerbread Bars (Paleo) suitable as baking & desserts?

Yes, Pumpkin Gingerbread Bars (Paleo) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingerbread Bars (Paleo)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread Bars (Paleo) Recipe

Name: Pumpkin Gingerbread Bars (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree (NOT pumpkin pie filling); 1 cup almond butter; 1/4 cup honey; 2 large eggs; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 1/4 teaspoon cardamom; 1/2 teaspoon lemon zest

Pumpkin Gingerbread Bars (Paleo)

Eats Now Editorial Team · 495 kcal · Baking & Desserts

Pumpkin Gingerbread Bars (Paleo) – a delicious recipe with pumpkin puree, almond butter, honey, eggs, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Gingerbread Bars (Paleo)

How did you like this recipe?

Frequently Asked Questions