Chocolate Chunk Brownies

1. 1

   Toast the nuts by spreading in a single layer in a shallow pan. Bake at 325u00b0 for 10 to 15 minutes.

2. 2

   Melt the butter; add the sugar, eggs, cocoa and vanilla.

3. 3

   Combine the flour and baking powder and stir into the chocolate mixture.

4. 4

   Coarsely chop the chocolate squares, keeping in large chunks.

5. 5

   Stir the nuts and chocolate into the batter.

6. 6

   Spread batter into an 8 x 8-inch baking pan that is lightly greased.

7. 7

   Bake at 350u00b0 for 35 to 40 minutes or until a toothpick comes out barely moist.

8. 8

   Cool in pan on a rack.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.