How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Nutty Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 2 c. self-rising flour, 3 eggs, 2 small jars Gerber strained plums baby food, and more.

Is Plum Nutty Cake suitable as baking & desserts?

Yes, Plum Nutty Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Nutty Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Nutty Cake Recipe

Name: Plum Nutty Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. self-rising flour; 3 eggs; 2 small jars Gerber strained plums baby food; 1 c. Wesson oil; 1/8 tsp. salt; 2 tsp. allspice or cinnamon; 1 c. nuts

Plum Nutty Cake – a delicious recipe with sugar, flour, eggs, Gerber, Wesson oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. self-rising flour
3 eggs
2 small jars Gerber strained plums baby food
1 c. Wesson oil
1/8 tsp. salt
2 tsp. allspice or cinnamon
1 c. nuts

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Quick Info

Servings
4 servings
Calories
1545 kcal
Category
Baking & Desserts

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