Pumpkin Gingerbread

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   1. Preheat oven to 350 F. Lightly grease a 9 x 5-inch loaf pan.

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   2. In a large bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until smooth. Stir in pumpkin, ginger, allspice, cinnamon and cloves.

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   3. In a small bowl combine flour, baking soda, salt, baking powder and pecans. Add dry mixture into pumpkin mixture and blend just until mixed. Pour into prepared loaf pan.

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   4. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50-60 minutes. Cool for 10 minutes in pan and then take it out of the pan and cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.