How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingerbread?

You need 11 ingredients. The key ingredients include: ½ cup soft shortening, ½ cup sugar, 1 egg, 1 cup sour milk, and more.

Is Pumpkin Gingerbread suitable as baking & desserts?

Yes, Pumpkin Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Gingerbread Recipe

Name: Pumpkin Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soft shortening; ½ cup sugar; 1 egg; 1 cup sour milk; ½ cup thick pumpkin (strained); ½ cup dark molasses; 2 ¼ cups sifted all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ginger; 1 teaspoon cinnamon

Pumpkin Gingerbread

Eats Now Editorial Team · 420 kcal · Baking & Desserts

Pumpkin Gingerbread – a delicious recipe with shortening, sugar, egg, sour milk, pumpkin, dark molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Gingerbread

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