How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Ginger Pie With Golden Marshmallow Topping?

You need 18 ingredients. The key ingredients include: For the Crust, 1 refrigerated pie crust, softened as directed on box, For the Streusel, 1/2 cup gingersnap cookie, crushed (9 cookies), and more.

Is Pumpkin-Ginger Pie With Golden Marshmallow Topping suitable as baking & desserts?

Yes, Pumpkin-Ginger Pie With Golden Marshmallow Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Ginger Pie With Golden Marshmallow Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Ginger Pie With Golden Marshmallow Topping

Name: Pumpkin-Ginger Pie With Golden Marshmallow Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 1 refrigerated pie crust, softened as directed on box; For the Streusel; 1/2 cup gingersnap cookie, crushed (9 cookies); 1/4 cup pecans, chopped; 2 tablespoons light brown sugar, packed; 2 tablespoons all-purpose flour; 2 tablespoons butter, softened (or margarine, softened); For the Filling; 1 (15 ounce) can pumpkin; 1 cup evaporated milk; 1/2 cup light brown sugar, packed; 2 teaspoons fresh gingerroot, grated; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 2 eggs, slightly beaten; For the Topping; 2 - 2 1/2 cups miniature marshmallows

Bake this irresistible Pumpkin-Ginger Pie With Golden Marshmallow Topping at home. Made with Crust, crust, Streusel and cookie. Easy step-by-step instru…

This Pumpkin-Ginger Pie With Golden Marshmallow Topping relies on simple, everyday ingredients such as for the crust, for the streusel, pecans, chopped and light brown sugar, packed. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin-Ginger Pie With Golden Marshmallow Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin-Ginger Pie With Golden Marshmallow Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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