Rachael Ray'S (Lightened Up) Oatmeal Cookie Pancakes! Recipe

Name: Rachael Ray'S (Lightened Up) Oatmeal Cookie Pancakes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oatmeal; 1 cup all-purpose flour; 3 tablespoons brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 tablespoons chopped walnuts (or any nuts you prefer!); 3/4 cup plain fat-free yogurt; 3/4 cup skim milk; 1/2 cup egg substitute (Egg Beaters); 1 teaspoon vanilla extract; 1 medium banana, mashed; 1/4 cup raisins; 1 tablespoon butter, melted; cooking spray; maple syrup (sugar free, if you desire) or honey, for drizzling

Servings: persons

1 cup quick-cooking oatmeal
1 cup all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 tablespoons chopped walnuts (or any nuts you prefer!)
3/4 cup plain fat-free yogurt
3/4 cup skim milk
1/2 cup egg substitute (Egg Beaters)
1 teaspoon vanilla extract
1 medium banana, mashed
1/4 cup raisins
1 tablespoon butter, melted
cooking spray
maple syrup (sugar free, if you desire) or honey, for drizzling

1
Mix dry ingredients, the first 7, in a bowl.
2
In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
3
Stir in the melted light butter.
4
Heat a griddle over medium heat and spray with cooking spray.
5
Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
6
Cakes will cook in about 2 minutes on each side.
7
Keep pancakes tented with foil as they come off the griddle to keep them hot.
8
Serve with drizzled honey or (sugar free) maple syrup over the top.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup quick-cooking oatmeal, 1 cup all-purpose flour, 3 tablespoons brown sugar, 2 teaspoons baking powder, and more.

Yes, Rachael Ray'S (Lightened Up) Oatmeal Cookie Pancakes! falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rachael Ray'S (Lightened Up) Oatmeal Cookie Pancakes!

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