How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Ginger And Coconut Soup?

You need 12 ingredients. The key ingredients include: 2 tbsp sunflower oil, 2 None onions, diced, 30 g ginger, peeled and grated, 1-2 None red chillies, deseeded and diced, and more.

Is Pumpkin, Ginger And Coconut Soup suitable as soups & stews?

Yes, Pumpkin, Ginger And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Ginger And Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Ginger And Coconut Soup Recipe

Name: Pumpkin, Ginger And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 2 None onions, diced; 30 g ginger, peeled and grated; 1-2 None red chillies, deseeded and diced; 1.3 kg butternut squash, peeled, deseeded and chopped; 800 ml vegetable stock; 1 litre vegetable oil, for frying; 2 None small beetroot, peeled and sliced on a mandolin; 400 ml can coconut milk; 100 g creme fraiche; 1 tsp caster sugar; 2 tbsp lime juice

Warm up with this hearty Pumpkin, Ginger And Coconut Soup recipe. Made with sunflower oil, onions, ginger and red chillies. Easy step-by-step instructio…

This Pumpkin, Ginger And Coconut Soup relies on simple, everyday ingredients such as sunflower oil, none onions, diced, ginger, peeled and grated and vegetable stock. It comes together quickly and makes 4 servings, at about 4690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4690

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin, Ginger And Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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