Pumpkin Fudge

1. 1

   In a medium saucepan, combine sugar, milk, pumpkin, cornstarch and pumpkin pie spice.

2. 2

   Cook over medium heat, stirring constantly until sugar is melted and mixture comes to a boil.

3. 3

   Cook until a small amount dropped into cold water forms a soft ball, 238u00b0 on a candy thermometer.

4. 4

   Remove from heat.

5. 5

   Add vanilla.

6. 6

   Beat until creamy.

7. 7

   Pour into buttered 8 x 8 x 2-inch pan.

8. 8

   Cool.

9. 9

   Cut into squares.

No additional tips available.