Pumpkin Fudge

1. 1

   In a medium saucepan, combine everything except vanilla.

2. 2

   Cook over medium heat, stirring constantly, until sugar is melted and mixture comes to a boil.

3. 3

   Cook until a small amount dropped in cold water forms a soft ball (238u00b0 on candy thermometer).

4. 4

   Remove from heat.

5. 5

   Add vanilla.

6. 6

   Beat until creamy.

7. 7

   Pour into a buttered 8 x 8 x 2-inch pan.

8. 8

   Cool until firm.

9. 9

   Cut into squares.

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