Bread Pudding With Bourbon Sauce 1 Recipe Recipe

Name: Bread Pudding With Bourbon Sauce 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 1 1/4 c. Sugar; 1 1/2 tsp Nutmeg; 1 1/2 tsp Vanilla extract; 1 1/2 tsp Grnd cinnamon; 1/4 c. Unsalted butter; 2 1/4 c. Lowfat milk; 1/2 c. Raisins; 1/2 c. Minced pecans; 5 c. Stale french bread cubed; 1 x Minced apple; 2 x Large eggs; 2 c. Icing sugar; 1/2 lb Unsalted butter; 1/4 c. Bourbon whisky

Servings: persons

3 x Large eggs
1 1/4 c. Sugar
1 1/2 tsp Nutmeg
1 1/2 tsp Vanilla extract
1 1/2 tsp Grnd cinnamon
1/4 c. Unsalted butter
2 1/4 c. Lowfat milk
1/2 c. Raisins
1/2 c. Minced pecans
5 c. Stale french bread cubed
1 x Minced apple
2 x Large eggs
2 c. Icing sugar
1/2 lb Unsalted butter
1/4 c. Bourbon whisky

1
With an electric mixer, beat Large eggs till frothy (about 3 min).
2
Add in sugar, nutmeg, vanilla and cinnamon, and beat till well blended.
3
In a sauce, heat the butter and lowfat milk till the butter melts (but don't allow it to boil).
4
In a large bowl, mix together raisins, pecans and bread cubes.
5
Combine the lowfat milk and egg mixtures, pour this over the bread and allow it to soak for 45 min.
6
Preheat oven to 350 degrees F. Lightly grease individual ramekins or possibly a large loaf pan.
7
Add in the apple to the bread pudding, and spoon mix into the baking container.
8
Place in oven immediately reduce heat 300 degrees F and bake for 40 min.
9
Increase heat to 425 degrees F and bake for another 15 min till nicely browned.
10
To make bourbon sauce, combine 2 Large eggs and icing sugar.
11
Heat butter in a double broiler, whisk in egg mix and cook, stirring constantly, till sugar has melted and sauce has thickened slightly.
12
Allow to cold, and add in bourbon.
13
Serve over bread pudding.

1760

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 x Large eggs, 1 1/4 c. Sugar, 1 1/2 tsp Nutmeg, 1 1/2 tsp Vanilla extract, and more.

Yes, Bread Pudding With Bourbon Sauce 1 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Bourbon Sauce 1 Recipe

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