Flax Seed Whole-Wheat Muffins

1. 1

   Preheat oven to 400F.

2. 2

   Spray a standard sized muffin tin with non-stick spray.

3. 3

   Add all the dry ingredients to one bowl, except for the hazelnuts, and mix thoroughly.

4. 4

   Beat the egg substitute or the 2 eggs with the milk and honey (or molasses) and add to the dry ingredients mixing until the dry ingredients are just moistened throughout.

5. 5

   Fold in the hazelnuts.

6. 6

   Fill the muffin cups until they are 3/4 full into the greased cups, or use muffin liners to prevent sticking.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.