How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fudge?

You need 6 ingredients. The key ingredients include: 2 cups sugar, 3 tablespoons pumpkin puree, ¼ teaspoon cornstarch, ⅓ teaspoon pumpkin pie spice, and more.

Is Pumpkin Fudge suitable as baking & desserts?

Yes, Pumpkin Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fudge Recipe

Name: Pumpkin Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3 tablespoons pumpkin puree; ¼ teaspoon cornstarch; ⅓ teaspoon pumpkin pie spice; ½ cup cream (or evaporated milk); ½ teaspoon vanilla

Pumpkin Fudge – a delicious recipe with sugar, pumpkin puree, cornstarch, pumpkin pie spice, cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
3 tablespoons pumpkin puree
¼ teaspoon cornstarch
⅓ teaspoon pumpkin pie spice
½ cup cream (or evaporated milk)
½ teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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