Tiramisu

1. 1

   Make espresso (you may use instant coffee to control the strength of your brew if you don't have an espresso maker.

2. 2

   ).

3. 3

   Add 1/2 cup of sugar to coffee and stir until dissolved.

4. 4

   Add Disaronno and set aside.

5. 5

   Whip cream with sugar and vanilla until soft peaks form.

6. 6

   Fold cream into softened mascarpone.

7. 7

   Place a layer of sponge cake slices in the bottom of a 9x9 inch dish.

8. 8

   Sprinkle cake slices with half of the espresso syrup and spread half of the cheese filling on top.

9. 9

   Repeat for second layer.

10. 10

    Cover and chill for at least 8 hours or until the filling has settled.

11. 11

    Sprinkle a fine coating of cocoa powder on top and serve immediately.

No additional tips available.