Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ⅓ cups chicken broth; 1 cup white wine; 1 ½ cups yellow cornmeal; 2 eggs, beaten; ½ cup parmesan cheese, grated; 1 lb ground beef; 1 onion, chopped; 1 green pepper, chopped; ⅛ teaspoon garlic, minced; 1 teaspoon salt; 1 (8 ounce) can tomato sauce; 1 (13 ounce) can corn, drained; ¾ tablespoon chili powder

Servings: persons

3 ⅓ cups chicken broth
1 cup white wine
1 ½ cups yellow cornmeal
2 eggs, beaten
½ cup parmesan cheese, grated
1 lb ground beef
1 onion, chopped
1 green pepper, chopped
⅛ teaspoon garlic, minced
1 teaspoon salt
1 (8 ounce) can tomato sauce
1 (13 ounce) can corn, drained
¾ tablespoon chili powder

1
Heat broth ina saucepan almost to a boil.
2
Combine cooking wine and yellow corn meal.
3
Stir into hot broth until thickened.
4
Set saucepan containing corn meal mixture in about 1 inch of hot water in a large skillet.
5
Cook over medium heat, covered, for 20 minutes.
6
Stir a bit of hot corn meal mixture into the eggs, then quickly stir them back into the hot corn meal mixture.
7
Beat well and stir in Parmesan cheese.
8
Saute onion and green pepper with ground beef, stirring often.
9
Stir in garlic, salt, tomato sauce, corn, and chili powder.
10
Cover and simmer for 10 minutes.
11
Heat oven to 350.
12
Grease a 3-quart casserole dish.
13
Spread 2/3 of corn meal mixture over bottom and sides of casserole dish, then fill with meat mixture.
14
Use remaining corn meal mixture to spread over the top of the meat.
15
Bake for 50 minutes.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ⅓ cups chicken broth, 1 cup white wine, 1 ½ cups yellow cornmeal, 2 eggs, beaten, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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