How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fruitcake?

You need 8 ingredients. The key ingredients include: 1/2 lb butter, 1 cup sugar, 2 eggs, 1 cup pumpkin, cold, mashed, and more.

Is Pumpkin Fruitcake suitable as baking & desserts?

Yes, Pumpkin Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fruitcake Recipe

Name: Pumpkin Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb butter; 1 cup sugar; 2 eggs; 1 cup pumpkin, cold, mashed; 2 cups flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1 lb dried mixed fruit

Pumpkin Fruitcake – a delicious recipe with butter, sugar, eggs, pumpkin, flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb butter
1 cup sugar
2 eggs
1 cup pumpkin, cold, mashed
2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 lb dried mixed fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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