Lemon And White Chocolate Mousse Parfaits With Strawberries – a delicious recipe with egg yolks, sugar, lemon juice, lemon peel, salt, chilled heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into center registers 160u00b0F to 170u00b0F, about 6 minutes. Remove bowl from over water. Cool lemon mousse base to room temperature.
2
Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water. Stir constantly until chocolate is soft and almost melted. Remove bowl from over water and stir until white chocolate is melted and smooth. Cool white chocolate mousse base to room temperature.
3
Beat remaining 2 2/3 cups cream in large bowl until firm peaks form. Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
4
Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries. Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. DO AHEAD:
5
Cover with plastic wrap and chill. Cover and chill remaining strawberries.
6
Spoon strawberries over top of each parfait, if desired, and serve.
534
kcal
Calories
26
g
Fat
60
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 large egg yolks, 1/2 cup sugar, 1/2 cup fresh lemon juice, 4 teaspoons finely grated lemon peel, and more.
Yes, Lemon And White Chocolate Mousse Parfaits With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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