Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless thighs; 4 carrots; 4 potatoes; Garlic; 1 onion; salt & Pepper; 1/2 cup heavy cream; tbsp butter; tbsp olive oil; Puff Pastry; 3 cups chicken broth; 3 tbsp flower; 1 can baby peas; egg wash

Eats Now Editorial Team · 609 kcal · Baking & Desserts

Jump to Recipe

Chicken Pot Pie – a delicious recipe with thighs, carrots, potatoes, Garlic, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 boneless thighs
4 carrots
4 potatoes
Garlic
1 onion
salt & Pepper
1/2 cup heavy cream
tbsp butter
tbsp olive oil
Puff Pastry
3 cups chicken broth
3 tbsp flower
1 can baby peas
egg wash

1
Bake thighs completely and cut into 1 inch pieces set aside
2
Add chopped onion to sauce pan with butter and oil. cook 10 minutes add garlic cook for 2 more minutes.
3
add chopped potatoes and carrots with broth to pan and bring to boil reduce heat to simmer for 20 minutes or untill veggies are tender.
4
add chicken, cream and flower to mixture cook until thickens and to caserole pan and cover with egg washed puff pastry. bake on 350 until golden brown.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 boneless thighs, 4 carrots, 4 potatoes, Garlic, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Muffins
Sweet Potato and Hazelnut Pie
easy cheesy chicken pot pie
Raisin-Zucchini Spice Cupcakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy