How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Fruit Cake?

You need 5 ingredients. The key ingredients include: 1 cup (225 ml) cooked mashed pumpkin, 1 cup (225 ml) granulated sugar, 2 large eggs, 2 cups (475 ml) mixed dried fruit, and more.

Is Pumpkin Fruit Cake suitable as baking & desserts?

Yes, Pumpkin Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Fruit Cake Recipe

Name: Pumpkin Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) cooked mashed pumpkin; 1 cup (225 ml) granulated sugar; 2 large eggs; 2 cups (475 ml) mixed dried fruit; 1 11 oz (308 grm). package pie crust mix

Pumpkin Fruit Cake – a delicious recipe with pumpkin, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) cooked mashed pumpkin
1 cup (225 ml) granulated sugar
2 large eggs
2 cups (475 ml) mixed dried fruit
1 11 oz (308 grm). package pie crust mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Fruit Cake

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