How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Pound Cake?

You need 9 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, 6 eggs, 1 cup buttermilk, 3 cups cake flour, and more.

Is Lemon Buttermilk Pound Cake suitable as baking & desserts?

Yes, Lemon Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Pound Cake Recipe

Name: Lemon Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or 1 cup butter; 6 eggs; 1 cup buttermilk; 3 cups cake flour; 1/2 teaspoon baking soda; 2 1/4 cups sugar; 2 teaspoons finely shredded lemon rind; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Lemon Buttermilk Pound Cake – a delicious recipe with margarine, eggs, buttermilk, cake flour, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine or 1 cup butter
6 eggs
1 cup buttermilk
3 cups cake flour
1/2 teaspoon baking soda
2 1/4 cups sugar
2 teaspoons finely shredded lemon rind
1 tablespoon lemon juice
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1797 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Buttermilk Pound Cake

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